Number of people worldwide who will die as a result of malnutrition this year: 20 million.
Number of people who could be adequately fed using land freed if Americans reduced
their intake of meat by 10%: 100 million.
Percentage of corn grown in the U.S. eaten by livestock: 80.
Percentage of oats grown in the U.S. eaten by livestock: 95.
How frequently a child dies as a result of malnutrition: every 2.3 seconds.
Pounds of potatoes that can be grown on an acre: 40,000.
Pounds of beef produced on an acre: 250.
Percentage of U.S. farmland devoted to beef production: 56.
Pounds of grain and soybeans needed to produce a pound of beef: 16.
Primary cause of greenhouse effect: carbon dioxide emissions from fossil fuels Fossil fuels needed to produce meat-centered diet vs. a meat-free diet: 3 times more .
Percentage of U.S. topsoil lost to date: 75. Percentage of U.S. topsoil
related to livestock raising: 85.
Number of acres of U.S. forest cleared for cropland to produce meat-centered diet:
260 million. Area of tropical rainforest consumed in every quarter-pound of rainforest beef:
55 sq. feet. Current rate of species extinction due to destruction of tropical rainforests
for meat grazing and other uses: 1,000 per year.
Increased risk of breast cancer for women who eat meat daily compared to less than
once a week: 3.8 times. For women who eat eggs daily compared to once a week: 2.8 times. Increased risk of fatal ovarian cancer for women who eat eggs 3 or more times a week
vs. less than once a week: 3 times. Increased risk of fatal prostate cancer for men who consume meat, cheese, eggs and
milk daily vs. sparingly or not at all: 3.6 times.
Most common cause of death in the U.S.: heart attack.
How frequently a heart attack kills in the U.S.: every 45 seconds.
Average U.S. man’s risk of death from heart attack: 50 percent.
Risk of average U.S. man who eats no meat, dairy or eggs: 4 percent.
Amount you reduce risk if you eliminate meat, dairy and eggs from your diet: 90 percent
Average cholesterol level of people eating meat-centered-diet: 210 mg/dl.
Chance of dying from heart disease if you are male and your blood cholesterol level is
210 mg/dl: greater than 50 percent.
User of more than half of all water used for all purposes in the U.S.: livestock production.
Gallons of water needed to produce a pound of wheat: 25.
Gallons of water needed to produce a pound of California beef: 5,000.
Years the world’s known oil reserves would last if every human ate a meat-centered
Years they would last if human beings no longer ate meat: 260.
Calories of fossil fuel expended to get 1 calory of protein from beef: 78.
To get 1 calory of protein from soybeans: 2.
Ingredients: Any one of our instant noodles, fresh vegetables (if you don’t have fresh
veggies handy, then our Just Corn and Just Veggies are just as good), Roasted Seaweed (optional), Wei-I Best Grade Laver Ro Su (bacon bits) (optional) and any of our frozen
Percentage of U.S. antibiotics fed to livestock: 55.
Percentage of staphylococci infections resistant to penicillin in 1960: 13.
Percentage resistant in 1988: 91.
Response of European Economic Community to routine feeding of antibiotics to
Response of U.S. meat and pharmaceutical industries to routine feeding of antibiotics to
livestock: full and complete support.
Fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical
Percentage of U.S. mother’s milk containing significant levels of DDT: 99.
Percentage of U.S. vegetarian mother’s milk containing significant levels of DDT: 8.
Contamination of breast milk, due to chlorinated hydrocarbon pesticides in animal
products, found in meat-eating mothers vs. non-meat eating mothers: 35 times higher.
Number of animals killed for meat per hour in the U.S.: 660,000.
Occupation with the highest turnover rate in U.S.: slaughterhouse worker.
Occupation with the highest rate of on-the-job-injury in U.S.: slaughterhouse worker.
Food is the source of the body’s chemistry, and what we ingest affects our consciousness, emotions and experiential pattern. If we want to live in
higher consciousness, in peace and happiness and love for all
creatures, then we should
consider not eating meat, fish, shellfish, fowl or eggs.
Major religions around the world such as Buddhism or Hinduism teach that all of our actions including our choice of food have karmic consequences. By involving oneself in
the cycle of inflicting injury, pain and death, even indirectly by eating other creatures,
one must in the future experience in equal measure the suffering caused.
“According to the United Nations, raising animals for food generates more greenhouse-gas emissions than all the cars, planes, ships, trucks, and trains in the world combined.”
The following animal ingredients and explanations below were found on PETA, and I am simply sharing(:
Casein—Whey’s cousin, casein is made from curdled milk. Yuck!
Gelatin—Rhymes with “skeleton.” Coincidence? I think not. Gelatin is a protein made by boiling cows’ and pigs’ skin, tendons, ligaments, and bones. Jell-O? Hell, no!
Honey—Sure, honey tastes sweet, but you’ll get a bad taste in your mouth when you learn how it’s “harvested.”
From a former beekeeper: “[T]ypically, beekeepers are gloved and netted to avoid stings (nearly every bee who stings will die due to her entrails being pulled from her body attached to her stinger.) Then the hives are opened as quickly as possible and the bees are ‘smoked.’ Smoke from a smoldering fire carried in a ‘smoker’ is pumped into the hive and the bees are ‘calmed.’ In spite of this, the combs are pulled quickly and many bees are crushed in the process. When a bee is hurt, she releases a chemical message that alerts and activates the hive members who proceed to attack the intruder—giving their lives in the process.”
Lard—Lard is such a gross word, it almost makes you wonder why they just don’t call it what it is: “Fat from hog abdomens.”
Pepsin—If the thought of eating lard turns your stomach, stay away from pepsin, a clotting agent from pigs’ stomachs, used in some cheeses and vitamins.
Rennet—Certain words just make you cringe, like coagulate, congeal, clot—which is what rennet, an enzyme taken from baby calves’ stomachs, is used for in cheese production.
Stearic Acid—It may sound less gross than “lard,” but stearic acid, which often rears its ugly head in chocolate and vitamins, comes from a fatty substance taken from slaughtered pigs’ stomachs—or from cows, sheep, or dogs and cats euthanized in animal shelters. Still want to chew on that piece of Fido?
Cetyl Palmitate—Check your head if you’re using margarine that contains cetyl palmitate, the fancy term for the waxy oil derived from sperm whales’ heads or from dolphins. “I can’t believe it’s not … oh, wait. It is? Whale head wax?”
Urea—Urea comes from piss and other “bodily fluids.” It’s used to “brown” baked goods, like pretzels. Um, yeah. And the oven is for …?
When going to any convenience store, take a look around and see what other food services they offer. Often, you can get made-to-order sandwiches and salads. For instance, Speedway gas stations can make up MTO veggie wraps and sandwiches, and you can also snag bagels, garlic fries (minus the cheese), and cheese-free nachos.
There is no fundamental difference between man and the higher animals in their mental faculties.… The lower animals, like man, manifestly feel pleasure and pain, happiness, and misery.
—Charles Darwin, naturalist and author (1809–1882)
The love for all living creatures is the most noble attribute of man.
—Charles Darwin, English naturalist (1809–1882)
Wild animals never kill for sport. Man is the only one to whom the torture and death of his fellow creatures is amusing in itself.
—James A. Froude, English historian (1818–1894)
If you visit the killing floor of a slaughterhouse, it will brand your soul for life.
—Howard Lyman, author of Mad Cowboy
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.
—Leo Tolstoy, Russian novelist (1828–1910)
In fact, if one person is unkind to an animal it is considered to be cruelty, but where a lot of people are unkind to animals, especially in the name of commerce, the cruelty is condoned and, once large sums of money are at stake, will be defended to the last by otherwise intelligent people.
—Ruth Harrison, author of Animal Machines
The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined. If beef is your idea of “real food for real people,” you’d better live real close to a real good hospital.
—Neal D. Barnard, MD, President, Physicians Committee for Responsible Medicine
The world, we are told, was made especially for man – a presumption not supported by all the facts.… Why should man value himself as more than a small part of the one great unit of creation?
—John Muir, naturalist and explorer (1838–1914)
Until he extends the circle of his compassion to all living things, man will not himself find peace.
—Albert Schweitzer, French philosopher, physician, and musician (Nobel 1952)
Whenever people say “We mustn’t be sentimental,” you can take it they are about to do something cruel. And if they add “We must be realistic,” they mean they are going to make money out of it.
—Brigid Brophy (1
I abhor vivisection. It should at least be curbed. Better, it should be abolished. I know of no achievement through vivisection, no scientific discovery, that could not have been obtained without such barbarism and cruelty. The whole thing is evil.
—Charles Mayo, founder of the Mayo Clinic
Truly man is the king of beasts, for his brutality exceeds them. We live by the death of others. We are burial places.
—Leonardo Da Vinci (1452–1519)
As long as men massacre animals, they will kill each other. Indeed, he who sows the seeds of murder and pain cannot reap the joy of love.
When a man wants to murder a tiger, he calls it sport; when a tiger wants to murder him, he calls it ferocity.
—George Bernard Shaw, writer and Nobel laureate (1856–1950)
It is my view that the vegetarian manner of living, by its purely physical effect on the human temperament, would most beneficially influence the lot of mankind.
—Albert Einstein (1879–1955)929–1995)
About 2,000 pounds of grains must be supplied to livestock in order to produce enough meat and other livestock products to support a person for a year, whereas 400 pounds of grain eaten directly will support a person for a year. Thus, a given quantity of grain eaten directly will feed 5 times as many people as it will if it is eaten indirectly by humans in the form of livestock products.…
—M.E. Ensminger, PhD
Now I can look at you in peace; I don’t eat you anymore.
—Franz Kafka, while admiring fish in an aquarium
Poor animals! How jealously they guard their pathetic bodies…that which to us is merely an evening’s meal, but to them is life itself.
—T. Casey Brennan (1948–)
Life is life – whether in a cat, or dog or man. There is no difference there between a cat or a man. The idea of difference is a human conception for man’s own advantage.
—Sri Aurobindo (1872–1950)
Humanity’s true moral test, its fundamental test…consists of its attitude towards those who are at its mercy: animals. And in this respect humankind has suffered a fundamental debacle, a debacle so fundamental that all others stem from it.
—Milan Kundera, The Unbearable Lightness of Being, 1984
What is it that should trace the insuperable line?… The question is not, Can they reason? nor, Can they talk? but, Can they suffer?
—Jeremy Bentham (1748–1832)